Lemons to Lemonade

Welcome back!

No more waiting forever for brownies to cool, no messy cutting, shorter baking time and they come out the perfect size by baking them in a muffin/cupcake baking pan with paper cups. These would be a great idea for your next bake sale.

I also wanted to share this healthy brownie recipe that my friend and fellow Moms in Business Member Rosa of DeaBella Jewelry raves about.

Zucchini Brownies

1 3/4 cups whole wheat pastry flour

1/4 cup ground flax seed

1 1/2 tsp baking soda

1/3 cup unsweetened cocoa

1/4 cup pitted prune puree

1/4 cup extra light olive oil

2 teaspoons vanilla extract

2 eggs( organic)

1/2 cup sugar or Rapadura

3/4 cup brown sugar

2 cups grated zucchini squeeze out liquid

1/3 cup chopped walnuts

1/3 cup mini chocolate chips

in a medium bowl mix flour, ground flax ,cocoa and baking soda, set aside.
Combine eggs, oil, prunes ,vanilla, with a wire whisk.
Add sugars to egg mixture and mix well.
Stir in dry ingredients,then fol in the zucchini until well blended,do not over mix.
Add mini chocolate chips and walnuts.
Spread batter into a 9×13 inch pan.
Bake at 350 for 18-22 minutes until toothpick comes out clean.

More healthy recipes can be found at www.naturallydelightful.com/recipes where you can also add your own recipes and insert your link for exposure of your website or blog